watermelon moonshine drink Moonshine basil watermelon

Nothing tastes quite as refreshing on a hot summer day as a chilled glass of watermelon moonshine. This delicious concoction combines the sweetness of watermelon with the fresh, aromatic flavors of basil. It’s the perfect drink to sip on while lounging by the pool or enjoying a lazy afternoon with friends. So, grab your mason jars, because we’re about to dive into the world of homemade watermelon basil moonshine.

Watermelon Basil Moonshine Recipe

To make this delightful drink, you’ll need the following ingredients:

• 1 large watermelon
• 1 cup of fresh basil leaves
• 1 cup of sugar
• 1 cup of water
• 1 cup of moonshine (or vodka if you prefer)

Start by cutting up the watermelon into chunks and removing the seeds. Place the watermelon chunks in a blender and blend until smooth. Pour the watermelon puree into a large bowl and set it aside for later.

Next, we need to infuse the watermelon puree with the flavors of fresh basil. Take your cup of fresh basil leaves and tear them into smaller pieces. This will help release their natural oils and enhance the taste. Add the torn basil leaves to the watermelon puree and stir gently. Cover the bowl and refrigerate it for at least 2 hours, allowing the flavors to meld together.

While the watermelon puree is infusing, we can prepare the simple syrup. In a small saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved. Remove the saucepan from the heat and let the syrup cool to room temperature.

After the syrup has cooled, strain the basil leaves from the watermelon puree using a fine-mesh sieve. Discard the basil leaves and pour the watermelon puree back into the blender. Add the cooled simple syrup and the cup of moonshine to the blender. Blend the mixture on low speed until everything is well combined.

Now comes the fun part - bottling your homemade watermelon basil moonshine! You can use mason jars or any other airtight containers of your choice. Make sure to leave some space at the top of each jar to allow for expansion as the mixture freezes and expands. Secure the lids tightly and place the jars in the freezer.

Allow the watermelon basil moonshine to freeze for at least 4 hours or overnight. When you’re ready to enjoy it, remove a jar from the freezer and let it thaw for a few minutes. Give it a good shake to incorporate any settled ingredients. Then, pour yourself a glass, sit back, and revel in the refreshing flavors of summer.

As you take that first sip, the sweet taste of watermelon will dance on your tongue, while the aromatic basil adds a hint of sophistication. The smoothness of the moonshine or vodka enhances the overall experience, making this a drink you’ll want to savor again and again.

Watermelon basil moonshine is not only delicious, but it’s also incredibly versatile. You can serve it straight, over ice, or even mix it into a variety of cocktails. Just imagine a refreshing watermelon basil mojito or a vibrant watermelon basil margarita. The possibilities are endless!

So, why not indulge in the taste of summer with a glass of homemade watermelon basil moonshine? It’s a drink that will transport you to sunnier days and bring a smile to your face. Cheers to lazy summer afternoons, good company, and a drink that embodies the essence of the season!

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